Menu

fresh catch of the day over scallion jasmine rice, served with roasted ginger carrots and a hibiscus gastrique

fresh catch of the day in a tom kha beurre blanc served over coconut macadamia rice and grilled garden veggies

fresh catch of the day in a lemon caper sauce, served with leek risotto and roasted garden vegetables.

fresh catch of the day served with olives, tomatoes, artichokes, and peppers, served with crispy garlic couscous

fresh catch of the day served with a guava beurre blanc, server over kefir lime and toasted coconut-macadamia jasmine rice with roasted u'ale purple sweet potatoes.

stuffed with fresh mozzarella and sautéed pipinola shoots

with homemade fettuccine over sautéed spinach, fresh raw milk ricotta, and toasted breadcrumbs

sautéed chicken medallions with Hamakua shiitake mushrooms and sweet onions in a marsala sauce, served over homemade tar gnocchi and accompanied by buttered garden green beans

Whole chicken braised with preserved Meyer lemons, Castelvetrano olives, and sweet Maui onions, served with warm spiced couscous and grilled garden vegetables.

served with port demi-glaze, over parmesan mashed ulu "breadfruit" served with sautéed garden vegetables

rolled with macadamia garden pesto and braised in a rich tomato sauce

served with grilled garden vegetables, bamboo leaf rice, and sweet fig and pancetta sauce.