top of page
Menu
Dessert
Lilikoi Gelato Pie
toasted macadamia shortbread crust, topped with hawaiian vanilla bean ice cream
Lilikoi and Hawaiian Vanilla Bean Panna Cotta
served with seasonal tropical compote
Cinnamon Cannoli
filled with a vanilla bean macadamia nut ricotta
Surinam Cherry Granita
served with Amaretti cookies
Ginger Macadamia Shortbread
Zabaglione
served with fresh Waimea strawberries
bottom of page